THE BEST SIDE OF RESTAURANTS

The best Side of Restaurants

When it opened in 2013, Bavette seemed distinctive, European, and expensive — the kind of area you’d locate in Chicago, not Milwaukee. Now, on the heels of owner Karen Bell’s fifth James Beard nomination, this complete-hog butcher store and subtly subtle restaurant has come to come to feel more like an old Mate.The menu also encompasses a sig

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